- Black lentil with sweet potato chips
- 03 Apr 2018
- Posted by Van Machado
Black lentil with sweet potato chips
First day of the 30 days Plant Based Challenge with Cozinha Alternativa ♥ Today I bring a really easy but delicious dish! You will love it! Do not forget to use #30diasplantbased if you post your dish on social media! Want to know more about the #30diasplantbased? Just follow me on Instagram and you will get all the info!
✓ Vegan
✓ Gluten free
Ready in: 30 minutes
Portion: 2 plates
Ingredients
300g of black lentils (soaked for at least 12 hours)
3 handfuls of fresh rucola (arugula)
1 large sweet potato
Salt to taste
1 tablespoon pumpkin seed
Sweet paprika powder to taste
2 cloves garlic
Steps
- Grind the garlic and cook the lentil for 30 minutes in water with salt, garlic and/or other seasonings that you like
- Peel and cut the sweet potato into thin slices. Put the sweet potato slices on a baking sheet with nonstick paper, add salt and sweet paprika powder to taste
- Bake at 200°C during 30 minutes
- Wash the arugula and remove excess water
- Now just mount the dish, black lentil, arugula, and sweet potato chips ♥ I added some pumpkin seeds to give it an special final touch
